Cécile Thibon
About
Cécile Thibon has authored 36 papers that have received a total of 1.1k indexed citations.
This includes 36 papers in Food Science, 28 papers in Plant Science and 12 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Fermentation and Sensory Analysis (36 papers), Horticultural and Viticultural Research (28 papers) and Wine Industry and Tourism (12 papers). Cécile Thibon is often cited by papers focused on Fermentation and Sensory Analysis (36 papers), Horticultural and Viticultural Research (28 papers) and Wine Industry and Tourism (12 papers) and collaborates with scholars based in France, Germany and Italy. Cécile Thibon's co-authors include Philippe Darriet, Denis Dubourdieu, Alexandre Pons, Svitlana Shinkaruk and Takatoshi Tominaga and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
In The Last Decade
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