Denis Dubourdieu
About
Denis Dubourdieu has authored 175 papers that have received a total of 9.8k indexed citations.
This includes 159 papers in Food Science, 106 papers in Plant Science and 41 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (154 papers), Horticultural and Viticultural Research (97 papers) and Phytochemicals and Antioxidant Activities (29 papers). Denis Dubourdieu is often cited by papers focused on Fermentation and Sensory Analysis (154 papers), Horticultural and Viticultural Research (97 papers) and Phytochemicals and Antioxidant Activities (29 papers) and collaborates with scholars based in France, Spain and Morocco. Denis Dubourdieu's co-authors include Takatoshi Tominaga, Philippe Darriet, Isabelle Masneuf‐Pomarède, Valérie Lavigne and Axel Marchal and has published in prestigious journals such as Analytical Chemistry, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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