Valérie Lavigne
About
Valérie Lavigne has authored 17 papers that have received a total of 957 indexed citations.
This includes 17 papers in Food Science, 8 papers in Plant Science and 6 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (17 papers), Horticultural and Viticultural Research (8 papers) and Phytochemicals and Antioxidant Activities (6 papers). Valérie Lavigne is often cited by papers focused on Fermentation and Sensory Analysis (17 papers), Horticultural and Viticultural Research (8 papers) and Phytochemicals and Antioxidant Activities (6 papers) and collaborates with scholars based in France and Switzerland. Valérie Lavigne's co-authors include Denis Dubourdieu, Philippe Darriet, Alexandre Pons, Cécile Thibon and Axel Marchal and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
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