Alain Carbonneau
About
Alain Carbonneau has authored 62 papers that have received a total of 1.5k indexed citations.
This includes 60 papers in Plant Science, 45 papers in Food Science and 12 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Horticultural and Viticultural Research (58 papers), Fermentation and Sensory Analysis (45 papers) and Plant Physiology and Cultivation Studies (18 papers). Alain Carbonneau is often cited by papers focused on Horticultural and Viticultural Research (58 papers), Fermentation and Sensory Analysis (45 papers) and Plant Physiology and Cultivation Studies (18 papers) and collaborates with scholars based in France, South Africa and Australia. Alain Carbonneau's co-authors include Alain Deloire, Milka Ferrer, Gustavo González‐Neves, Murillo de Albuquerque Regina and Hernán Ojeda and has published in prestigious journals such as Analytica Chimica Acta, Agricultural and Forest Meteorology and Agronomy Journal
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