Gustavo González‐Neves
About
Gustavo González‐Neves has authored 42 papers that have received a total of 785 indexed citations.
This includes 42 papers in Food Science, 36 papers in Plant Science and 28 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (42 papers), Horticultural and Viticultural Research (36 papers) and Phytochemicals and Antioxidant Activities (28 papers). Gustavo González‐Neves is often cited by papers focused on Fermentation and Sensory Analysis (42 papers), Horticultural and Viticultural Research (36 papers) and Phytochemicals and Antioxidant Activities (28 papers) and collaborates with scholars based in Uruguay, Spain and France. Gustavo González‐Neves's co-authors include Guzmán Favre, Milka Ferrer, Graciela Gil, Laura Barreiro and Alain Carbonneau and has published in prestigious journals such as Food Chemistry, Analytica Chimica Acta and Food Research International
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