Laura Barreiro
About
Laura Barreiro has authored 11 papers that have received a total of 503 indexed citations.
This includes 9 papers in Plant Science, 9 papers in Food Science and 7 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (9 papers), Horticultural and Viticultural Research (9 papers) and Phytochemicals and Antioxidant Activities (7 papers). Laura Barreiro is often cited by papers focused on Fermentation and Sensory Analysis (9 papers), Horticultural and Viticultural Research (9 papers) and Phytochemicals and Antioxidant Activities (7 papers) and collaborates with scholars based in Uruguay, Spain and France. Laura Barreiro's co-authors include Gustavo González‐Neves, Michel Moutounet, Alain Carbonneau, Graciela Gil and Milka Ferrer and has published in prestigious journals such as Journal of the American Chemical Society, Analytica Chimica Acta and Journal of Food Composition and Analysis
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