Guzmán Favre
About
Guzmán Favre has authored 18 papers that have received a total of 317 indexed citations.
This includes 18 papers in Food Science, 14 papers in Plant Science and 14 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (18 papers), Phytochemicals and Antioxidant Activities (14 papers) and Horticultural and Viticultural Research (14 papers). Guzmán Favre is often cited by papers focused on Fermentation and Sensory Analysis (18 papers), Phytochemicals and Antioxidant Activities (14 papers) and Horticultural and Viticultural Research (14 papers) and collaborates with scholars based in Uruguay, Spain and Chile. Guzmán Favre's co-authors include Gustavo González‐Neves, Graciela Gil, Milka Ferrer, Joan Miquel Canals and Adela Mena‐Morales and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Composition and Analysis
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