Alan J. Hillier
About
Alan J. Hillier has authored 54 papers that have received a total of 2.1k indexed citations.
This includes 43 papers in Molecular Biology, 29 papers in Ecology and 24 papers in Food Science. The topics of these papers are Bacteriophages and microbial interactions (29 papers), Genomics and Phylogenetic Studies (25 papers) and Probiotics and Fermented Foods (24 papers). Alan J. Hillier is often cited by papers focused on Bacteriophages and microbial interactions (29 papers), Genomics and Phylogenetic Studies (25 papers) and Probiotics and Fermented Foods (24 papers) and collaborates with scholars based in Australia, France and United States. Alan J. Hillier's co-authors include B E Davidson, Barrie E. Davidson, Ian B. Powell, G. R. Jago and John D. Boyce and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Methods in enzymology on CD-ROM/Methods in enzymology
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