G. R. Jago

45 papers and 1.3k indexed citations i.

G. R. Jago has authored 45 papers that have received a total of 1.3k indexed citations. This includes 23 papers in Molecular Biology, 16 papers in Food Science and 10 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (16 papers), Enzyme Structure and Function (9 papers) and Biochemical and Molecular Research (7 papers). G. R. Jago is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Enzyme Structure and Function (9 papers) and Biochemical and Molecular Research (7 papers) and collaborates with scholars based in Australia, New Zealand and United States. G. R. Jago's co-authors include Alan J. Hillier, G.J. Lees, Robin F. Anders, John J. Sullivan and Barrie E. Davidson and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Methods in enzymology on CD-ROM/Methods in enzymology