Alan M. Myers
About
Alan M. Myers has authored 132 papers that have received a total of 11.6k indexed citations.
This includes 55 papers in Molecular Biology, 43 papers in Plant Science and 40 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (40 papers), Biofuel production and bioconversion (22 papers) and Enzyme Production and Characterization (21 papers). Alan M. Myers is often cited by papers focused on Food composition and properties (40 papers), Biofuel production and bioconversion (22 papers) and Enzyme Production and Characterization (21 papers) and collaborates with scholars based in United States, United Kingdom and France. Alan M. Myers's co-authors include Martha G. James, Tracie A. Hennen‐Bierwagen, Alexander Tzagoloff, R. D. PRESTON and Christophe Colleoni and has published in prestigious journals such as Nature, Cell and Proceedings of the National Academy of Sciences
In The Last Decade
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