Alan O. Pittet
About
Alan O. Pittet has authored 10 papers that have received a total of 412 indexed citations.
This includes 3 papers in Nutrition and Dietetics, 2 papers in Molecular Biology and 2 papers in Plant Science. The topics of these papers are Biochemical Analysis and Sensing Techniques (2 papers), Phytochemicals and Antioxidant Activities (2 papers) and Meat and Animal Product Quality (2 papers). Alan O. Pittet is often cited by papers focused on Biochemical Analysis and Sensing Techniques (2 papers), Phytochemicals and Antioxidant Activities (2 papers) and Meat and Animal Product Quality (2 papers) and collaborates with scholars based in United States. Alan O. Pittet's co-authors include John P. Walradt, Anne Sanderson, Richard A. Wall, M. L. Wolfrom and J. K. N. Jones and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Agricultural and Food Chemistry and Canadian Journal of Chemistry
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