Alba Macià

83 papers and 4.0k indexed citations i.

Alba Macià has authored 83 papers that have received a total of 4.0k indexed citations. This includes 53 papers in Biochemistry, 26 papers in Organic Chemistry and 20 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (49 papers), Edible Oils Quality and Analysis (23 papers) and Antioxidant Activity and Oxidative Stress (15 papers). Alba Macià is often cited by papers focused on Phytochemicals and Antioxidant Activities (49 papers), Edible Oils Quality and Analysis (23 papers) and Antioxidant Activity and Oxidative Stress (15 papers) and collaborates with scholars based in Spain, United Kingdom and United States. Alba Macià's co-authors include María‐José Motilva, María‐Paz Romero, Laura Rubió, Rosa Solà and Aida Serra and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A