María‐Paz Romero
About
María‐Paz Romero has authored 103 papers that have received a total of 5.2k indexed citations.
This includes 60 papers in Biochemistry, 52 papers in Organic Chemistry and 38 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (53 papers), Edible Oils Quality and Analysis (47 papers) and Antioxidant Activity and Oxidative Stress (21 papers). María‐Paz Romero is often cited by papers focused on Phytochemicals and Antioxidant Activities (53 papers), Edible Oils Quality and Analysis (47 papers) and Antioxidant Activity and Oxidative Stress (21 papers) and collaborates with scholars based in Spain, United Kingdom and Singapore. María‐Paz Romero's co-authors include María‐José Motilva, Alba Macià, Laura Rubió, Aida Serra and Rosa Solà and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports
In The Last Decade
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