Albert E. Purcell

47 papers and 691 indexed citations i.

Albert E. Purcell has authored 47 papers that have received a total of 691 indexed citations. This includes 15 papers in Food Science, 10 papers in Nutrition and Dietetics and 9 papers in Molecular Biology. The topics of these papers are Antioxidant Activity and Oxidative Stress (8 papers), Biosynthesis and Engineering of Terpenoids (5 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Albert E. Purcell is often cited by papers focused on Antioxidant Activity and Oxidative Stress (8 papers), Biosynthesis and Engineering of Terpenoids (5 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in United States, Ireland and United Kingdom. Albert E. Purcell's co-authors include William M. Walter, D. D. Hamann, Guy A. Thompson, James Bonner and H. E. Pattee and has published in prestigious journals such as Science, Journal of Biological Chemistry and Analytical Chemistry