Aldo Prandini
About
Aldo Prandini has authored 59 papers that have received a total of 2.1k indexed citations.
This includes 36 papers in Animal Science and Zoology, 19 papers in Plant Science and 15 papers in Food Science. The topics of these papers are Animal Nutrition and Physiology (25 papers), Meat and Animal Product Quality (16 papers) and Fatty Acid Research and Health (7 papers). Aldo Prandini is often cited by papers focused on Animal Nutrition and Physiology (25 papers), Meat and Animal Product Quality (16 papers) and Fatty Acid Research and Health (7 papers) and collaborates with scholars based in Italy, Iran and United States. Aldo Prandini's co-authors include Samantha Sigolo, M. Morlacchini, Maurizio Moschini, Gianfranco Piva and Alireza Seidavi and has published in prestigious journals such as PLoS ONE, Food Chemistry and Molecules
In The Last Decade
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