Aldo Todaro
About
Aldo Todaro has authored 73 papers that have received a total of 1.3k indexed citations.
This includes 34 papers in Food Science, 27 papers in Plant Science and 23 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (22 papers), Fermentation and Sensory Analysis (15 papers) and Postharvest Quality and Shelf Life Management (11 papers). Aldo Todaro is often cited by papers focused on Phytochemicals and Antioxidant Activities (22 papers), Fermentation and Sensory Analysis (15 papers) and Postharvest Quality and Shelf Life Management (11 papers) and collaborates with scholars based in Italy, Belgium and Spain. Aldo Todaro's co-authors include Giovanni Spagna, Cinzia Lucia Randazzo, Cinzia Caggia, Rosa Palmeri and Luca Settanni and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
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