Cinzia Caggia
About
Cinzia Caggia has authored 118 papers that have received a total of 2.9k indexed citations.
This includes 89 papers in Food Science, 49 papers in Molecular Biology and 20 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (43 papers), Fermentation and Sensory Analysis (25 papers) and Edible Oils Quality and Analysis (18 papers). Cinzia Caggia is often cited by papers focused on Probiotics and Fermented Foods (43 papers), Fermentation and Sensory Analysis (25 papers) and Edible Oils Quality and Analysis (18 papers) and collaborates with scholars based in Italy, Brazil and Spain. Cinzia Caggia's co-authors include Cinzia Lucia Randazzo, Alessandra Pino, Cristina Restuccia, Nunziatina Russo and Paolo Giudici and has published in prestigious journals such as Applied and Environmental Microbiology, The Science of The Total Environment and Bioresource Technology
In The Last Decade
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