Nunziatina Russo

32 papers and 544 indexed citations i.

Nunziatina Russo has authored 32 papers that have received a total of 544 indexed citations. This includes 22 papers in Food Science, 9 papers in Molecular Biology and 5 papers in Organic Chemistry. The topics of these papers are Probiotics and Fermented Foods (11 papers), Essential Oils and Antimicrobial Activity (6 papers) and Edible Oils Quality and Analysis (5 papers). Nunziatina Russo is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Essential Oils and Antimicrobial Activity (6 papers) and Edible Oils Quality and Analysis (5 papers) and collaborates with scholars based in Italy, Belgium and Spain. Nunziatina Russo's co-authors include Cinzia Lucia Randazzo, Cinzia Caggia, Alessandra Pino, Luigi Liotta and Paola Foti and has published in prestigious journals such as The Science of The Total Environment, Bioresource Technology and International Journal of Pharmaceutics