Paola Foti
About
Paola Foti has authored 27 papers that have received a total of 589 indexed citations.
This includes 14 papers in Organic Chemistry, 11 papers in Food Science and 11 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (11 papers), Edible Oils Quality and Analysis (11 papers) and Essential Oils and Antimicrobial Activity (7 papers). Paola Foti is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Edible Oils Quality and Analysis (11 papers) and Essential Oils and Antimicrobial Activity (7 papers) and collaborates with scholars based in Italy, Spain and Belgium. Paola Foti's co-authors include Flora V. Romeo, Cinzia Caggia, Cinzia Lucia Randazzo, Alessandra Pino and Nunziatina Russo and has published in prestigious journals such as Food Chemistry, Archives of Biochemistry and Biophysics and Frontiers in Microbiology
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