Alejandra Londero
About
Alejandra Londero has authored 21 papers that have received a total of 458 indexed citations.
This includes 17 papers in Food Science, 8 papers in Molecular Biology and 7 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (9 papers), Salmonella and Campylobacter epidemiology (6 papers) and Listeria monocytogenes in Food Safety (6 papers). Alejandra Londero is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Salmonella and Campylobacter epidemiology (6 papers) and Listeria monocytogenes in Food Safety (6 papers) and collaborates with scholars based in Argentina, Mexico and Japan. Alejandra Londero's co-authors include Graciela L. Garrote, Analía G. Abraham, Gerardo A. Leotta, Lucía Galli and Graciela L. De Antoni and has published in prestigious journals such as PLoS ONE, American Journal of Tropical Medicine and Hygiene and Journal of the Science of Food and Agriculture.
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