Analía G. Abraham
About
Analía G. Abraham has authored 80 papers that have received a total of 3.5k indexed citations.
This includes 69 papers in Food Science, 39 papers in Molecular Biology and 35 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (58 papers), Protein Hydrolysis and Bioactive Peptides (23 papers) and Microbial Metabolites in Food Biotechnology (20 papers). Analía G. Abraham is often cited by papers focused on Probiotics and Fermented Foods (58 papers), Protein Hydrolysis and Bioactive Peptides (23 papers) and Microbial Metabolites in Food Biotechnology (20 papers) and collaborates with scholars based in Argentina, Spain and Brazil. Analía G. Abraham's co-authors include Graciela L. Garrote, Graciela L. De Antoni, Carolina Iraporda, Micaela Medrano and Judith Piermaría and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Journal of Dairy Science
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