Aleksei Kaleda

18 papers and 451 indexed citations i.

Aleksei Kaleda has authored 18 papers that have received a total of 451 indexed citations. This includes 9 papers in Food Science, 6 papers in Ecology and 4 papers in Animal Science and Zoology. The topics of these papers are Physiological and biochemical adaptations (4 papers), Meat and Animal Product Quality (4 papers) and Proteins in Food Systems (4 papers). Aleksei Kaleda is often cited by papers focused on Physiological and biochemical adaptations (4 papers), Meat and Animal Product Quality (4 papers) and Proteins in Food Systems (4 papers) and collaborates with scholars based in Estonia, Italy and Israel. Aleksei Kaleda's co-authors include Raivo Vilu, Marina Lotti, Katrin Laos, Ido Braslavsky and Marco Mangiagalli and has published in prestigious journals such as Langmuir, Food Chemistry and International Journal of Food Microbiology