Alessandra Aiello

29 papers and 414 indexed citations i.

Alessandra Aiello has authored 29 papers that have received a total of 414 indexed citations. This includes 15 papers in Food Science, 12 papers in Biochemistry and 10 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (10 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Probiotics and Fermented Foods (5 papers). Alessandra Aiello is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Probiotics and Fermented Foods (5 papers) and collaborates with scholars based in Italy, Spain and Brazil. Alessandra Aiello's co-authors include Raffaele Romano, Fabiana Pizzolongo, Lucia De Luca, Paolo Masi and Nadia Manzo and has published in prestigious journals such as Food Chemistry, Molecules and Frontiers in Plant Science.