Alessandro Baldi

7 papers and 618 indexed citations i.

Alessandro Baldi has authored 7 papers that have received a total of 618 indexed citations. This includes 5 papers in Food Science, 4 papers in Plant Science and 4 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (4 papers), Fermentation and Sensory Analysis (3 papers) and Horticultural and Viticultural Research (2 papers). Alessandro Baldi is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Fermentation and Sensory Analysis (3 papers) and Horticultural and Viticultural Research (2 papers) and collaborates with scholars based in Italy and United States. Alessandro Baldi's co-authors include Annalisa Romani, Riccardo Gucci, Massimiliano Tattini, Franco Francesco Vincieri and Nádia Mulinacci and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Physiologia Plantarum.