Alexandre da Trindade Alfaro
About
Alexandre da Trindade Alfaro has authored 33 papers that have received a total of 377 indexed citations.
This includes 15 papers in Animal Science and Zoology, 10 papers in Molecular Biology and 10 papers in Biomaterials. The topics of these papers are Meat and Animal Product Quality (14 papers), Collagen: Extraction and Characterization (9 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Alexandre da Trindade Alfaro is often cited by papers focused on Meat and Animal Product Quality (14 papers), Collagen: Extraction and Characterization (9 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers) and collaborates with scholars based in Brazil and United States. Alexandre da Trindade Alfaro's co-authors include Gustavo Graciano Fonseca, Ivane Benedetti Tonial, Carlos Prentice, Elisângela Düsman and Alessandra Machado‐Lunkes and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Food Research International and Food and Bioprocess Technology.
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