Alexia Torres

27 papers and 539 indexed citations i.

Alexia Torres has authored 27 papers that have received a total of 539 indexed citations. This includes 9 papers in Food Science, 9 papers in Nutrition and Dietetics and 6 papers in Plant Science. The topics of these papers are Food composition and properties (8 papers), Pathogenesis and Virulence of Escherichia coli (6 papers) and Bacteriophages and microbial interactions (4 papers). Alexia Torres is often cited by papers focused on Food composition and properties (8 papers), Pathogenesis and Virulence of Escherichia coli (6 papers) and Bacteriophages and microbial interactions (4 papers) and collaborates with scholars based in Venezuela, Spain and Chile. Alexia Torres's co-authors include Marisela Granito, Juana Frı́as, Marisa Guerra, Roberto Vidal and Felipe Del Canto and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Frontiers in Microbiology.