Alexis Zambrano
About
Alexis Zambrano has authored 8 papers that have received a total of 321 indexed citations.
This includes 7 papers in Food Science, 4 papers in Horticulture and 2 papers in Forestry. The topics of these papers are Food Chemistry and Fat Analysis (5 papers), Cocoa and Sweet Potato Agronomy (4 papers) and Effects of Caffeine on Human Health (1 paper). Alexis Zambrano is often cited by papers focused on Food Chemistry and Fat Analysis (5 papers), Cocoa and Sweet Potato Agronomy (4 papers) and Effects of Caffeine on Human Health (1 paper) and collaborates with scholars based in Venezuela, Spain and Ecuador. Alexis Zambrano's co-authors include Máximo Gallignani, Marı́a del Rosario Brunetto, Christina Rohsius, Carlos Dı́az Romero and R. Lieberei and has published in prestigious journals such as Food Chemistry, Journal of Biogeography and European Food Research and Technology
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