European Food Research and Technology
About
The 5.7k papers published in European Food Research and Technology in the last decades have received a total of 142.8k indexed citations.
Papers published in European Food Research and Technology usually cover Food Science (2.6k papers), Plant Science (1.7k papers) and Molecular Biology (1.4k papers) specifically the topics of Phytochemicals and Antioxidant Activities (1.0k papers), Fermentation and Sensory Analysis (860 papers) and Meat and Animal Product Quality (772 papers). The most active scholars publishing in European Food Research and Technology are Elke K. Arendt, Leif H. Skibsted, Reinhold Carle, Peter Schieberle and Thomas Henle.
In The Last Decade
Fields of papers published in European Food Research and Technology
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
This network shows the specialization of papers published in European Food Research and Technology. Nodes represent fields, and links connect fields that are likely to share authors.
Countries where authors publish in European Food Research and Technology
Since SpecializationTotal citations of papers
This map shows the geographic distribution of research published in European Food Research and Technology. It shows the number of citations received by papers published by authors working in each country. You can also color the map by specialization and compare the number of papers published in European Food Research and Technology with the expected number of papers based on a country's size and research output (numbers larger than one mean the country's share of papers is larger than expected).
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