Peter Schieberle
About
Peter Schieberle has authored 282 papers that have received a total of 15.8k indexed citations.
This includes 178 papers in Food Science, 68 papers in Nutrition and Dietetics and 63 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (141 papers), Advanced Chemical Sensor Technologies (59 papers) and Olfactory and Sensory Function Studies (49 papers). Peter Schieberle is often cited by papers focused on Fermentation and Sensory Analysis (141 papers), Advanced Chemical Sensor Technologies (59 papers) and Olfactory and Sensory Function Studies (49 papers) and collaborates with scholars based in Germany, United States and Colombia. Peter Schieberle's co-authors include Thomas Hofmann, Werner Grosch, Michael Granvogl, Martin Steinhaus and Andrea Buettner and has published in prestigious journals such as Angewandte Chemie International Edition, American Journal of Clinical Nutrition and Analytical Biochemistry
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