Martin Steinhaus
About
Martin Steinhaus has authored 63 papers that have received a total of 1.8k indexed citations.
This includes 56 papers in Food Science, 22 papers in Biochemistry and 14 papers in Sensory Systems. The topics of these papers are Fermentation and Sensory Analysis (49 papers), Phytochemicals and Antioxidant Activities (22 papers) and Olfactory and Sensory Function Studies (14 papers). Martin Steinhaus is often cited by papers focused on Fermentation and Sensory Analysis (49 papers), Phytochemicals and Antioxidant Activities (22 papers) and Olfactory and Sensory Function Studies (14 papers) and collaborates with scholars based in Germany, Colombia and Switzerland. Martin Steinhaus's co-authors include Peter Schieberle, Coralia Osorio, Diana Sinuco, Thomas Hofmann and John P. Munafo and has published in prestigious journals such as Angewandte Chemie International Edition, Journal of Agricultural and Food Chemistry and Food Chemistry
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