Thomas Hofmann
About
Thomas Hofmann has authored 617 papers that have received a total of 34.4k indexed citations.
This includes 166 papers in Nutrition and Dietetics, 160 papers in Molecular Biology and 137 papers in Food Science. The topics of these papers are Biochemical Analysis and Sensing Techniques (138 papers), Advanced Chemical Sensor Technologies (70 papers) and Fermentation and Sensory Analysis (67 papers). Thomas Hofmann is often cited by papers focused on Biochemical Analysis and Sensing Techniques (138 papers), Advanced Chemical Sensor Technologies (70 papers) and Fermentation and Sensory Analysis (67 papers) and collaborates with scholars based in Germany, United States and Switzerland. Thomas Hofmann's co-authors include Andreas Dunkel, Timo D. Stark, Corinna Dawid, Oliver Frank and Peter Schieberle and has published in prestigious journals such as Nature, Science and Proceedings of the National Academy of Sciences
In The Last Decade
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