Werner Grosch
About
Werner Grosch has authored 214 papers that have received a total of 11.3k indexed citations.
This includes 89 papers in Food Science, 48 papers in Biomedical Engineering and 45 papers in Organic Chemistry. The topics of these papers are Fermentation and Sensory Analysis (59 papers), Advanced Chemical Sensor Technologies (47 papers) and Meat and Animal Product Quality (27 papers). Werner Grosch is often cited by papers focused on Fermentation and Sensory Analysis (59 papers), Advanced Chemical Sensor Technologies (47 papers) and Meat and Animal Product Quality (27 papers) and collaborates with scholars based in Germany, United States and Switzerland. Werner Grosch's co-authors include Peter Schieberle, H. Guth, Gudrun Laskawy, Imre Blank and Hans‐Dieter Belitz and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
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