Alfredo Grau
About
Alfredo Grau has authored 63 papers that have received a total of 1.2k indexed citations.
This includes 25 papers in Plant Science, 23 papers in Nutrition and Dietetics and 11 papers in Food Science. The topics of these papers are Microbial Metabolites in Food Biotechnology (21 papers), Plant Diversity and Evolution (6 papers) and Food composition and properties (6 papers). Alfredo Grau is often cited by papers focused on Microbial Metabolites in Food Biotechnology (21 papers), Plant Diversity and Evolution (6 papers) and Food composition and properties (6 papers) and collaborates with scholars based in Argentina, United States and New Zealand. Alfredo Grau's co-authors include César A.N. Catalán, María Inés Mercado, Sara S. Sánchez, Wilfredo M. Cabrera and Susana B. Genta and has published in prestigious journals such as Phytochemistry, Journal of Ethnopharmacology and British Journal Of Nutrition
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Maarit K. Leinonen are co-authored with Top journals papers by Hamdan S. Alghamdi are published in Top fields papers by K. Kolwas are about Top journals papers by Kun Ma are published in Top fields papers by Seungtaek Choi are about Top authors papers by Sinéad Holden are co-authored with Top fields papers by Lies Notebaert are about Top countries impacted by papers by Xiaolian Li