Alfredo Grau
About
Alfredo Grau has authored 63 papers that have received a total of 1.2k indexed citations.
This includes 25 papers in Plant Science, 23 papers in Nutrition and Dietetics and 11 papers in Food Science. The topics of these papers are Microbial Metabolites in Food Biotechnology (21 papers), Plant Diversity and Evolution (6 papers) and Food composition and properties (6 papers). Alfredo Grau is often cited by papers focused on Microbial Metabolites in Food Biotechnology (21 papers), Plant Diversity and Evolution (6 papers) and Food composition and properties (6 papers) and collaborates with scholars based in Argentina, United States and New Zealand. Alfredo Grau's co-authors include César A.N. Catalán, María Inés Mercado, Sara S. Sánchez, Wilfredo M. Cabrera and Susana B. Genta and has published in prestigious journals such as Phytochemistry, Journal of Ethnopharmacology and British Journal Of Nutrition
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