Alfredo Vázquez-Ovando

43 papers and 586 indexed citations i.

Alfredo Vázquez-Ovando has authored 43 papers that have received a total of 586 indexed citations. This includes 20 papers in Plant Science, 20 papers in Food Science and 10 papers in Molecular Biology. The topics of these papers are Postharvest Quality and Shelf Life Management (7 papers), Food Chemistry and Fat Analysis (7 papers) and Probiotics and Fermented Foods (6 papers). Alfredo Vázquez-Ovando is often cited by papers focused on Postharvest Quality and Shelf Life Management (7 papers), Food Chemistry and Fat Analysis (7 papers) and Probiotics and Fermented Foods (6 papers) and collaborates with scholars based in Mexico. Alfredo Vázquez-Ovando's co-authors include Miguel Salvador‐Figueroa, Didiana Gálvez-López, Raymundo Rosas‐Quijano, Lourdes Adriano-Anaya and David Betancur‐Ancona and has published in prestigious journals such as LWT, Food and Bioprocess Technology and European Food Research and Technology.