Ali Almajwal
About
Ali Almajwal has authored 142 papers that have received a total of 2.2k indexed citations.
This includes 29 papers in Molecular Biology, 27 papers in Food Science and 22 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (16 papers), Phytochemicals and Antioxidant Activities (15 papers) and Chemotherapy-induced organ toxicity mitigation (14 papers). Ali Almajwal is often cited by papers focused on Proteins in Food Systems (16 papers), Phytochemicals and Antioxidant Activities (15 papers) and Chemotherapy-induced organ toxicity mitigation (14 papers) and collaborates with scholars based in Saudi Arabia, Pakistan and Jordan. Ali Almajwal's co-authors include Suhail Razak, Tayyaba Afsar, Taha Rababah, Khalil Ereifej and Muhammad H. Alu’datt and has published in prestigious journals such as PLoS ONE, The FASEB Journal and Scientific Reports
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