Ali Ayaseh
About
Ali Ayaseh has authored 28 papers that have received a total of 684 indexed citations.
This includes 21 papers in Food Science, 10 papers in Molecular Biology and 7 papers in Biomaterials. The topics of these papers are Proteins in Food Systems (11 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Polysaccharides Composition and Applications (8 papers). Ali Ayaseh is often cited by papers focused on Proteins in Food Systems (11 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Polysaccharides Composition and Applications (8 papers) and collaborates with scholars based in Iran, Cyprus and United States. Ali Ayaseh's co-authors include Babak Ghanbarzadeh, Khashayar Sarabandi, Zahra Akbarbaglu, Seid Mahdi Jafari and Hossein Samadi Kafil and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Journal of Food Engineering
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