Zahra Akbarbaglu
About
Zahra Akbarbaglu has authored 30 papers that have received a total of 434 indexed citations.
This includes 22 papers in Food Science, 19 papers in Molecular Biology and 7 papers in Insect Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (19 papers), Microencapsulation and Drying Processes (16 papers) and Proteins in Food Systems (16 papers). Zahra Akbarbaglu is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (19 papers), Microencapsulation and Drying Processes (16 papers) and Proteins in Food Systems (16 papers) and collaborates with scholars based in Iran, Poland and United States. Zahra Akbarbaglu's co-authors include Khashayar Sarabandi, Seid Mahdi Jafari, Ali Ayaseh, Seyed Hadi Peighambardoust and Pouria Gharehbeglou and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Camila Hochman‐Mendez are about Top fields papers by Sunita Joshi are about Top countries impacted by papers by Brett Mahon Top journals papers by J. Moers are published in Top fields papers by Joanna Kyzioł-Komosińska are about Top fields papers by John W. Loughney are about Top countries impacted by papers by Jan Taraba Top countries impacted by papers by E.N. Giménez