Pouria Gharehbeglou
About
Pouria Gharehbeglou has authored 16 papers that have received a total of 277 indexed citations.
This includes 14 papers in Food Science, 6 papers in Molecular Biology and 3 papers in Renewable Energy, Sustainability and the Environment. The topics of these papers are Proteins in Food Systems (11 papers), Microencapsulation and Drying Processes (9 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Pouria Gharehbeglou is often cited by papers focused on Proteins in Food Systems (11 papers), Microencapsulation and Drying Processes (9 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers) and collaborates with scholars based in Iran, Poland and Spain. Pouria Gharehbeglou's co-authors include Seid Mahdi Jafari, Khashayar Sarabandi, Zahra Akbarbaglu, Aziz Homayouni Rad and Seyed Hadi Peighambardoust and has published in prestigious journals such as Food Hydrocolloids, Journal of Food Engineering and International Journal of Biological Macromolecules
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