Aziz Homayouni Rad
About
Aziz Homayouni Rad has authored 156 papers that have received a total of 4.5k indexed citations.
This includes 93 papers in Food Science, 57 papers in Molecular Biology and 51 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (54 papers), Gut microbiota and health (40 papers) and Microbial Metabolites in Food Biotechnology (32 papers). Aziz Homayouni Rad is often cited by papers focused on Probiotics and Fermented Foods (54 papers), Gut microbiota and health (40 papers) and Microbial Metabolites in Food Biotechnology (32 papers) and collaborates with scholars based in Iran, Türkiye and United States. Aziz Homayouni Rad's co-authors include Amin Abbasi, Hadi Pourjafar, Hossein Samadi Kafil, Mohammad Asghari Jafarabadi and Leili Aghebati‐Maleki and has published in prestigious journals such as Food Chemistry, Analytica Chimica Acta and Journal of Dairy Science
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