Amin Abbasi
About
Amin Abbasi has authored 53 papers that have received a total of 975 indexed citations.
This includes 30 papers in Food Science, 27 papers in Molecular Biology and 12 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (24 papers), Gut microbiota and health (18 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Amin Abbasi is often cited by papers focused on Probiotics and Fermented Foods (24 papers), Gut microbiota and health (18 papers) and Microbial Metabolites in Food Biotechnology (8 papers) and collaborates with scholars based in Iran, United States and Azerbaijan. Amin Abbasi's co-authors include Aziz Homayouni Rad, Hossein Samadi Kafil, Leili Aghebati‐Maleki, Sahar Sabahi and Hedayat Hosseini and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, International Journal of Biological Macromolecules and Journal of Applied Microbiology
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