Alı Bayrak
About
Alı Bayrak has authored 39 papers that have received a total of 887 indexed citations.
This includes 29 papers in Food Science, 11 papers in Plant Science and 11 papers in Biochemistry. The topics of these papers are Essential Oils and Antimicrobial Activity (26 papers), Phytochemicals and Antioxidant Activities (11 papers) and Edible Oils Quality and Analysis (9 papers). Alı Bayrak is often cited by papers focused on Essential Oils and Antimicrobial Activity (26 papers), Phytochemicals and Antioxidant Activities (11 papers) and Edible Oils Quality and Analysis (9 papers) and collaborates with scholars based in Türkiye, Egypt and Saudi Arabia. Alı Bayrak's co-authors include Mustafa Kıralan, Necla Özdemır, Gülcan Özkan, Mohamed Fawzy Ramadan and Attilâ Akgül and has published in prestigious journals such as Food Chemistry, Phytochemistry and Journal of the Science of Food and Agriculture
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