Attilâ Akgül
About
Attilâ Akgül has authored 18 papers that have received a total of 557 indexed citations.
This includes 14 papers in Food Science, 10 papers in Plant Science and 5 papers in Molecular Biology. The topics of these papers are Essential Oils and Antimicrobial Activity (14 papers), Phytochemistry and Biological Activities (4 papers) and Garlic and Onion Studies (3 papers). Attilâ Akgül is often cited by papers focused on Essential Oils and Antimicrobial Activity (14 papers), Phytochemistry and Biological Activities (4 papers) and Garlic and Onion Studies (3 papers) and collaborates with scholars based in Türkiye, Belgium and Italy. Attilâ Akgül's co-authors include Merih Kıvanç, Musa Özcan, Alı Bayrak, Franco Chialva and Herman L. De Pooter and has published in prestigious journals such as Food Chemistry, Phytochemistry and International Journal of Food Microbiology
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