Ali Ehsani
About
Ali Ehsani has authored 100 papers that have received a total of 2.6k indexed citations.
This includes 51 papers in Food Science, 29 papers in Molecular Biology and 23 papers in Animal Science and Zoology. The topics of these papers are Nanocomposite Films for Food Packaging (21 papers), Essential Oils and Antimicrobial Activity (20 papers) and Meat and Animal Product Quality (19 papers). Ali Ehsani is often cited by papers focused on Nanocomposite Films for Food Packaging (21 papers), Essential Oils and Antimicrobial Activity (20 papers) and Meat and Animal Product Quality (19 papers) and collaborates with scholars based in Iran, Cyprus and China. Ali Ehsani's co-authors include Mohammad Hashemi, Mahmood Alizadeh Sani, Arezou Khezerlou, Zahra Ghasempour and Ehsan Moghaddas Kia and has published in prestigious journals such as Applied Microbiology and Biotechnology, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition
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