Ali Jafarpour

29 papers and 605 indexed citations i.

Ali Jafarpour has authored 29 papers that have received a total of 605 indexed citations. This includes 15 papers in Animal Science and Zoology, 12 papers in Food Science and 10 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (14 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Aquaculture Nutrition and Growth (9 papers). Ali Jafarpour is often cited by papers focused on Meat and Animal Product Quality (14 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Aquaculture Nutrition and Growth (9 papers) and collaborates with scholars based in Iran, Denmark and Sweden. Ali Jafarpour's co-authors include Simon Gregersen, Hossein Ouraji, Charlotte Jacobsen, Mehdi Abdollahi and Egon Bech Hansen and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Journal of Food Science