Ali Khanjari
About
Ali Khanjari has authored 61 papers that have received a total of 1.0k indexed citations.
This includes 35 papers in Food Science, 22 papers in Biomaterials and 19 papers in Animal Science and Zoology. The topics of these papers are Essential Oils and Antimicrobial Activity (23 papers), Nanocomposite Films for Food Packaging (21 papers) and Meat and Animal Product Quality (15 papers). Ali Khanjari is often cited by papers focused on Essential Oils and Antimicrobial Activity (23 papers), Nanocomposite Films for Food Packaging (21 papers) and Meat and Animal Product Quality (15 papers) and collaborates with scholars based in Iran, Greece and Spain. Ali Khanjari's co-authors include Afshin Akhondzadeh Basti, Ali Misaghi, Negin Noori, Abolfazl Kamkar and Mohammadreza Rezaeigolestani and has published in prestigious journals such as Scientific Reports, International Journal of Food Microbiology and International Journal of Biological Macromolecules
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