Ali R. Taherian
About
Ali R. Taherian has authored 31 papers that have received a total of 1.7k indexed citations.
This includes 30 papers in Food Science, 11 papers in Plant Science and 5 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (19 papers), Polysaccharides Composition and Applications (18 papers) and Microencapsulation and Drying Processes (8 papers). Ali R. Taherian is often cited by papers focused on Proteins in Food Systems (19 papers), Polysaccharides Composition and Applications (18 papers) and Microencapsulation and Drying Processes (8 papers) and collaborates with scholars based in Canada, Iran and Austria. Ali R. Taherian's co-authors include Patrick Fustier, Hosahalli S. Ramaswamy, Arash Koocheki, Maher Trigui and M. Marcotte and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Journal of Dairy Science
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