Patrick Fustier
About
Patrick Fustier has authored 38 papers that have received a total of 1.8k indexed citations.
This includes 32 papers in Food Science, 10 papers in Nutrition and Dietetics and 8 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (18 papers), Probiotics and Fermented Foods (11 papers) and Polysaccharides Composition and Applications (9 papers). Patrick Fustier is often cited by papers focused on Proteins in Food Systems (18 papers), Probiotics and Fermented Foods (11 papers) and Polysaccharides Composition and Applications (9 papers) and collaborates with scholars based in Canada, Greece and South Korea. Patrick Fustier's co-authors include Michel Britten, Claude P. Champagne, Daniel St‐Gelais, Monique Lacroix and Ali R. Taherian and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry
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