Daniel St‐Gelais
About
Daniel St‐Gelais has authored 78 papers that have received a total of 2.2k indexed citations.
This includes 63 papers in Food Science, 34 papers in Molecular Biology and 16 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (43 papers), Proteins in Food Systems (27 papers) and Protein Hydrolysis and Bioactive Peptides (20 papers). Daniel St‐Gelais is often cited by papers focused on Probiotics and Fermented Foods (43 papers), Proteins in Food Systems (27 papers) and Protein Hydrolysis and Bioactive Peptides (20 papers) and collaborates with scholars based in Canada, France and South Korea. Daniel St‐Gelais's co-authors include Claude P. Champagne, Michel Britten, Sylvie L. Turgeon, Patrick Fustier and Monique Lacroix and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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