Sylvie L. Turgeon
About
Sylvie L. Turgeon has authored 124 papers that have received a total of 6.2k indexed citations.
This includes 88 papers in Food Science, 34 papers in Nutrition and Dietetics and 29 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (71 papers), Polysaccharides Composition and Applications (40 papers) and Protein Hydrolysis and Bioactive Peptides (26 papers). Sylvie L. Turgeon is often cited by papers focused on Proteins in Food Systems (71 papers), Polysaccharides Composition and Applications (40 papers) and Protein Hydrolysis and Bioactive Peptides (26 papers) and collaborates with scholars based in Canada, France and Switzerland. Sylvie L. Turgeon's co-authors include Laurie‐Eve Rioux, Sylvie F. Gauthier, Daniel St‐Gelais, Paul Paquin and Michel Britten and has published in prestigious journals such as American Journal of Clinical Nutrition, Langmuir and Journal of Agricultural and Food Chemistry
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